Whipped Chimichurri Butter with Radish Greens

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This yummy herby butter is a blast of flavor and is great for freshly harvested radishes, but it can also be made ahead of time and served as a compound butter with any other meat and vegetable dishes or just on a nice hunk of toasted sourdough!

 

Makes 1 Pint

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Ingredients:

• ½ Cup radish greens, washed if needed & chopped

• ½ Bunch parsley

• 2 Fresh garlic cloves

• 4 Sprigs fresh oregano, picked off the stem

• 1 Tablespoon honey

• 1 Tablespoon red wine vinegar

• Juice & Zest of half of a lemon

• Pinch red chili flakes

• 2 Sticks room temperature, soft, salted butter

 

In a food processor blend greens, oregano, garlic, honey, vinegar, lemon just and zest until rough smooth, then drizzle in olive oil to blend until smooth. Add your soft butter to the mixture and whiz until creamy looking and smooth. Serve with your farm radishes and turnips, raw, as a snack.

 

*PRO TIP* Use this amazing butter to cook your veggies and proteins in!