Amaltheia Farm Dinner

Saturday, August 15

We’re excited to return to Amaltheia Organic Dairy for another season of our Farm Dinner Series—after many wonderful collaborations together over the years. This family-run farm, nestled in the heart of Montana, has been handcrafting award-winning organic goat cheeses and growing vibrant organic vegetables for more than two decades.

Rooted in sustainability, Amaltheia integrates regenerative practices and composting into everyday farm life, creating a system that nourishes both the land and the community. It’s not uncommon to see the next generation, Olive, riding shotgun in the tractor—an everyday reminder that this work is as much about the future as it is the present.

Join us for an evening under the big Montana sky, with the Bridger Mountains as your backdrop, a few curious goats nearby, and a seasonal menu that celebrates the peak flavors of summer.

Tickets will include:

• A tour of the farm

• Welcome sip

• Welcome bite

• 4 course chef curated dinner

• Stories throughout your dinner about where your food came from and what brought this to life

What to know:

• Welcome starts promptly at 5:15pm. If you'd like to come early for a tour of the farm, please arrive at 4:30pm.

• We’ll be serving a welcome sip to start the evening. The rest of the event is BYOB, so feel free to bring your favorite bottle and a few glasses to enjoy with your friends at the table.

• Gratuity is not included in the ticket price. If you feel moved by the service and experience, we kindly encourage you to bring cash to pass along to Chef Em—any tips go directly to our hardworking staff who help bring these dinners to life, and they’re always deeply appreciated.