Border Farm Dinner

Saturday, September 19th

We’re especially excited to welcome Border Farm to the Farm Dinner Series for the very first time. This one feels personal—having been there to witness the birth of the goat featured on this menu, and now watching that story come full circle in a way that deeply honors the life of the animal and the land it was raised on.

Run by a dedicated mother-daughter team, Border Farm has been practicing biodynamic farming since 1997, cultivating a truly holistic system where soil, plants, animals, and people all work in harmony. Their raw goat dairy is at the heart of the farm, alongside artisan cheeses, kefir, and a commitment to education, community, and hands-on learning.

Guided by the rhythms of nature and a belief in leaving every place better than they found it, Border Farm creates more than food—they create connection.

Join us for an evening that celebrates the full story of what it means to raise, respect, and share a meal from the ground up.

Tickets will include:

• Farm Tour

• Welcome sip (N/A)

• Welcome bite

• 4 course chef curated dinner

• Stories throughout your dinner about where your food came from and what brought this to life

What to know:

• Welcome starts promptly at 5:15pm. If you'd like to come early for a tour of the farm, please arrive at 4:30pm.

• Alcohol will not be permitted at this location. We will be serving a fun N/A welcome sip. Match the vibes and bring your own fun N/A bevvies to enjoy with the meal.

• Gratuity is not included in the ticket price. If you feel moved by the service and experience, we kindly encourage you to bring cash—any tips go directly to our hardworking staff who help bring these dinners to life, and they’re always deeply appreciated.