North Bridger Bison Farm Dinner

First up in Mountain Provisions' 2025 Farm Dinner Series is North Bridger Bison, and we couldn’t be more excited.

Chef Emily first met Matt Skoglund while visiting his ranch last year and was instantly captivated—by the stunning landscape, Matt’s deep passion for his work, and of course, the majestic bison. Ever since that visit, we've been dreaming up the perfect menu to honor this incredible animal and the land it calls home.

North Bridger Bison is a family-run ranch located in Montana’s Shields Valley, nestled against the backdrop of the North Bridger Mountains. Founded in 2018 by Matt and Sarah Skoglund, the ranch is dedicated to producing healthy, flavorful, and environmentally responsible bison meat through holistic, regenerative, and field-harvested practices.

Rooted in the rhythms of nature, their model is beautifully simple: sunshine grows grass, bison eat the grass, and the land is nourished in return. This closed-loop system results in exceptional meat while also restoring soil health, boosting biodiversity, increasing water retention, and sequestering carbon—making North Bridger Bison a powerful example of ecological stewardship.

Beyond the ranch, the Skoglunds are deeply committed to community and conservation. In 2022, they placed their entire property under a permanent conservation easement with the Gallatin Valley Land Trust, ensuring the land is protected from development for generations to come.

We’re honored to kick off this year’s series with a collaborative experience that promises not only a delicious meal but one that feeds the heart and soul.

**A few notes to make your evening seamless and special:

Each menu is thoughtfully designed to highlight ingredients from all of the farms in our series, celebrating the full bounty of the season.

As these dinners are prepared outdoors and entirely on-site, no additions or substitutions can be accommodated. Due to the nature of our setting, we are unable to meet specific dietary preferences—thank you for understanding.

Gratuity is not included, but if you’d like to thank our hardworking crew, cash tips are warmly welcomed and go directly to our staff.

Part of the magic? The menu is a surprise. We let the land and the harvest lead the way, so the full menu is revealed the night of the event.

And finally, our events are BYOB—feel free to bring your favorite wine, beer, or spirit to enjoy alongside the meal.

We can’t wait to host you at the farm!