North Bridger Bison Farm Dinner

Join us back at one of our favorite ranches to kick off the season.  Thursday, June 11th.

NBB gains a new location for this year’s Ranch Dinner!  Set against the sweeping grasslands of Montana’s Shields Valley, North Bridger Bison is a family-run ranch rooted in regenerative agriculture, conservation, and a deep respect for the land. Since 2018, Matt and Sarah Skoglund have raised bison as a native species—restoring soil health, supporting biodiversity, and producing nutrient-dense meat in harmony with nature. This year marks a major milestone, with a nearly 1,000-acre expansion, a new ranch headquarters and barn, and a growing herd returning to land that hasn’t seen bison in over a century. As they thoughtfully expand into agrotourism, North Bridger Bison invites guests to experience firsthand the connection between landscape, stewardship, and the food on their plate and Chef Em brings this to life through another incredible Ranch Dinner.

Tickets Include:

• Introduction by Matt Skoglund and Chef Em

• Welcome Sip

• Welcome Bite

• 4-Course Chef Curated Dinner centered around bison

• Stories throughout your dinner about where your food came from and what brought this to life

What to know:

• Welcome starts promptly at 5:15pm.

• We’ll be serving a welcome sip to start the evening. The rest of the event is BYOB, so feel free to bring your favorite bottle and a few glasses to enjoy with your friends at the table.

• Gratuity is not included in the ticket price. If you feel moved by the service and experience, we kindly encourage you to bring cash to pass along to Chef Em—any tips go directly to our hardworking staff who help bring these dinners to life, and they’re always deeply appreciated.